Blueberry pie filling in a 500 ml jar with rich colour and a bake-ready set. Use it in pies, muffins, cobblers, or warm over vanilla ice cream.
Prince Edward Island Preserve Company makes it in New Glasgow, PEI, at the family creamery on New Glasgow Road. Blueberries, cane sugar, water, lemon juice, and pectin form the base.
The filling is thick enough to hold in a crust without extra thickener. Refrigerate once opened.
Product Highlights
- •500 ml jar
- •Juicy blueberry base
- •SKU PF-BLUE-500
- •Muffin tin pie ready
- •Bake-ready set
Category
Our Canadian score
Strong Canadian ties
Prince Edward Island Preserve Company cooks this preserve in a restored 1913 creamery at 2841 New Glasgow Road, PEI. Adam and Marsha Doiron own the family business, which sources Island fruit for many lines while spirits and wine in flavoured SKUs are imported ingredients.
Score breakdown (100% evidenced, high confidence)
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Made In
- New Glasgow, PEI
- Owned By
- Adam and Marsha Doiron
- Format
- 500 ml pie filling jar
- Key Ingredients
- Blueberries
- Use
- Pies and pastries
- SKU
- PF-BLUE-500
Where to Buy
Product Information
Ingredients
Blueberries, Pure cane sugar, Water, Lemon juice (water, lemon juice concentrate) Pectin
All Information Sources
Frequently Asked Questions
Is Blueberry Pie Filling made in Canada?
Yes. It is jarred at the New Glasgow kitchen on Prince Edward Island.
What is the jar size?
500 ml with SKU PF-BLUE-500.
Ingredients on the label?
Blueberries, pure cane sugar, water, lemon juice concentrate, and pectin.
Baking tips?
Pour directly into a crust; the brand suggests muffin-tin mini pies.
Gluten free?
The filling itself has no gluten ingredients listed.
How to store?
Refrigerate after opening.
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