POM Original Medium Tortillas
POM Original Medium Tortillas are made with simple ingredients and contain no artificial flavours or colours. These tortillas are perfect for wrapping, rolling, or baking to create tasty snacks and meals at home. Each pack contains 10 tortillas weighing 340 grams in total.
The ingredients include enriched wheat flour, water, vegetable oil (canola or soybean), sugar, salt, hydrogenated cottonseed oil, corn starch, potassium sorbate, baking powder, sodium propionate, cellulose gum, maltodextrin, carrageenan, and fumaric acid. They may contain traces of soybean, sesame seeds, and sulphites.
Each tortilla (34 g) provides 100 calories, 2.5 g of fat, 16 g of carbohydrates, 1 g of fibre, 1 g of sugars, and 2 g of protein. Sodium content is 190 mg per tortilla. The product also contains small amounts of calcium, iron, thiamine, riboflavin, niacin, and folate. These tortillas offer a convenient and versatile option for Canadian consumers looking for a simple and tasty wrap or snack.
Categories
Is this product made in Canada?
No, POM Original Medium Tortillas is not made in Canada
Frequently Asked Questions
Where can I buy POM Original Medium Tortillas?
You can find POM Original Medium Tortillas at various retailers including Walmart, Metro, and IGA. The product page also provides links to shop online at these stores.
What are the main ingredients in POM Original Medium Tortillas?
The tortillas are made with enriched wheat flour, water, vegetable oil (canola or soybean), sugar, salt, hydrogenated cottonseed oil, corn starch, and several preservatives and additives such as potassium sorbate and baking powder.
Do POM Original Medium Tortillas contain any allergens?
They may contain traces of soybean, sesame seeds, and sulphites, so consumers with allergies to these should be cautious.
What is the nutritional content of one POM Original Medium Tortilla?
One tortilla (34 g) contains 100 calories, 2.5 g of fat, 16 g of carbohydrates, 1 g of fibre, 1 g of sugars, 2 g of protein, and 190 mg of sodium.
