Johnsonville Smoked Bratwurst Sausages
These bratwurst links are already cooked, then smoked.
Johnsonville packs 6 smoked pork sausages. One 63 g link is 200 calories and 8 g of protein. Sodium is 460 mg, about 20 percent of the daily value.
Heat them. Simmer in 1 cm of water for 6 to 8 minutes, or grill 10 to 12 minutes. A microwave takes 30 seconds for one link.
The ingredient list includes sodium nitrite and both natural and artificial flavour. The sausage still comes from the Wisconsin company founded in 1945, not from a Canadian smokehouse.
Product Highlights
- •6 smoked sausages per package
- •Already cooked, then smoked
- •200 calories per 63 g link
- •Contains sodium nitrite
- •Heat through, do not treat as raw
Category
Our Canadian score
Imported
Johnsonville Smoked Bratwurst Sausages are an imported smoked pork sausage. The company is family-owned in Johnsonville, Wisconsin, and its Canadian site says the sausage still comes from there. Heat them. They are already cooked.
Score breakdown (60% evidenced, medium confidence)
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Made In
- Johnsonville, Wisconsin
- Pack
- 6 smoked sausages
- Style
- Cooked, then smoked
- Calories
- 200 per 63 g link
- Contains
- Pork, sodium nitrite
Where to Buy
Product Information
Nutrition Facts
| Per 1 sausage (63 g) | % DV | |
|---|---|---|
| Calories / Calories | 200 | |
| Fat / Lipides | 17g | 23% |
| Saturated / saturés | 6g | 30% |
| + Trans / trans | 0g | |
| Cholesterol / Cholestérol | 40mg | |
| Sodium | 460mg | 20% |
| Carbohydrate / Glucides | 2g | |
| Fibre / Fibres | 0g | 0% |
| Sugars / Sucres | 1g | |
| Protein / Protéines | 8g | |
Ingredients
Pork, Water, Sugars (corn syrup, sugar), Salt, Potassium lactate, Monosodium glutamate, Natural and artificial flavour, Sodium diacetate, Sodium erythorbate, Sodium nitrite, Silicon dioxide, Propylene glycol, Sodium biocarbonate, Smoke.
Dietary Information
All Information Sources
Frequently Asked Questions
Is Johnsonville Smoked Bratwurst made in Canada?
No. Johnsonville Smoked Bratwurst Sausages belong to the American brand that says its sausage comes from Johnsonville, Wisconsin. Smoking the links does not move production to Canada.
Are Johnsonville smoked bratwurst fully cooked?
Yes. Johnsonville Smoked Bratwurst Sausages are cured, cooked and then smoked. You heat them through. You do not cook them from raw the way the mild Italian links are cooked.
How many bratwurst are in the Johnsonville pack?
Johnsonville Smoked Bratwurst Sausages come 6 to a package. The nutrition serving is one sausage, listed at 63 g.
Do Johnsonville smoked bratwurst contain nitrites?
Yes. Johnsonville Smoked Bratwurst Sausages list sodium nitrite, sodium erythorbate and smoke. Pork is the first ingredient.
How do you heat Johnsonville Smoked Bratwurst?
Johnsonville Smoked Bratwurst Sausages can be simmered, grilled, or microwaved. One link needs about half a minute in a 1100 watt microwave, then a minute of standing time.
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