Freybe Skinless Beef Smokies
Skinless Beef
Skinless Beef Smokies is a Freybe sausage sold in Canadian grocery stores. You’ll find these beef smokies tick all the boxes on your smokie checklist. The beef, herbs, and aromatics give you a fully rounded flavour. For a meal that has the Yin and Yang of flavours and textures, pair the mild spices of your Beef Smokies with a creamy red cabbage slaw. We create the slightly sweet, smoky aroma of Freybe’s Skinless Beef Smokies by mildly spicing quality beef cuts with black pepper, celery, and marjoram. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours. Discover how just a little bit of flavour can make your next meal a moment to remember. Freybe Est. 1844 The art of good taste © 2024 FREYBE GOURMET FOODS LTD. Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
Ingredients listed on the brand site are Beef, water, glucose, salt, spices, sodium phosphate, garlic, onion, sodium erythorbate, sodium nitrite, mustard, smoke.. The product page lists 450g as the retail size.
For Canadian origin, Freybe manufactures the majority of its products at its Langley, British Columbia plant using premium Canadian meat cuts, with imported European spices noted on the brand ingredients page. The company is owned by Premium Brands Holdings Corporation (TSX: PBH), which acquired Freybe in 2013.
We create the slightly sweet, smoky aroma of Freybe's Skinless Beef Smokies by mildly spicing quality beef cuts with black pepper, celery, and marjoram. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours.
Product Highlights
- •Available in 450g
- •Made with beef and traditional seasonings
- •Fully cooked and ready to heat or slice
- •Gluten-free recipe
- •Lactose-free
Category
Our Canadian score
Strong Canadian ties
Skinless Beef Smokies is made in Canada at Freybe's Langley, British Columbia plant under Canadian ownership. Premium Brands Holdings Corporation (TSX: PBH) owns Freybe, and the brand states that the majority of products are manufactured in Langley, BC with Canadian meat and imported European spices.
Score breakdown (94% evidenced, high confidence)
“Freybe states that the majority of its products are made at its Langley, British Columbia facility.”
“Freybe uses premium Canadian meat cuts with imported European spices and seasonings.”
“Freybe is owned by Premium Brands Holdings Corporation, a Canadian public company (TSX: PBH) that acquired the brand in 2013.”
“Freybe Gourmet Foods Ltd. is headquartered in Langley, British Columbia.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Product Information
Ingredients
Beef, water, glucose, salt, spices, sodium phosphate, garlic, onion, sodium erythorbate, sodium nitrite, mustard, smoke.
Contains:
Dietary Information
Additional Details
- Badges:Fully Cooked, Gluten-free, Lactose Free
- How Its Made:We create the slightly sweet, smoky aroma of Freybe's Skinless Beef Smokies by mildly spicing quality beef cuts with black pepper, celery, and marjoram. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours.
- Product Sizes:450g
- Marketing Copy:You’ll find these beef smokies tick all the boxes on your smokie checklist. The beef, herbs, and aromatics give you a fully rounded flavour., For a meal that has the Yin and Yang of flavours and textures, pair the mild spices of your Beef Smokies with a creamy red cabbage slaw., We create the slightly sweet, smoky aroma of Freybe’s Skinless Beef Smokies by mildly spicing quality beef cuts with black pepper, celery, and marjoram. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours., Discover how just a little bit of flavour can make your next meal a moment to remember., Freybe Est. 1844 The art of good taste, © 2024 FREYBE GOURMET FOODS LTD., Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
All Information Sources
Frequently Asked Questions
Is Freybe Skinless Beef Smokies made in Canada?
Yes. Freybe states that the majority of its products, including this line, are manufactured at its Langley, British Columbia facility.
Who owns Freybe?
Freybe Gourmet Foods Ltd. is owned by Premium Brands Holdings Corporation, a Canadian public company traded on the TSX under PBH. Premium Brands acquired Freybe in 2013.
What are the ingredients in Skinless Beef Smokies?
Beef, water, glucose, salt, spices, sodium phosphate, garlic, onion, sodium erythorbate, sodium nitrite, mustard, smoke.
What size is Skinless Beef Smokies sold in?
The Freybe product page lists 450g. Sizes can vary by retailer, so confirm the weight on the package you buy.
Is Skinless Beef Smokies gluten-free or lactose-free?
The brand page badges indicate: Fully Cooked, Gluten-free, Lactose Free. Always read the label for allergen statements.
How should I store Skinless Beef Smokies?
Keep refrigerated at or below 4°C. Consume within three days of opening, or freeze by the best-before date if the package allows.
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