Freybe Pork Shank
Pork Shank is a Freybe pork shank sold in Canadian grocery stores. Our naturally hardwood smoked Pork Shank is perfect for slow roasting. This incredibly tender, juicy pork meat on the bone is ready to please; it’s a mouth-watering center piece dish for any table. Preheat oven to 375°F. Remove the plastic wrapping and place the Smoked Pork Shank on a wire rack inside a roasting pan. Add enough water to cover the bottom of the roasting pan completely. Cover the pan with foil, making a tent over the Pork Shank. Heat in the oven for 30 – 40 minutes. After the first 30 – 40 minutes, remove foil and increase oven temperature to 425°F. Heat again until brown and crispy (approximately 8 – 10 minutes). Remove from the oven and serve as desired. For added flavor with German inspiration, serve with a side of sauerkraut. NOTE: OVEN TEMPERATURES AND COOKING TIMES MAY VARY Discover how just a little bit of flavour can make your next meal a moment to remember. Freybe Est. 1844 The art of good taste © 2024 FREYBE GOURMET FOODS LTD. Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
Ingredients listed on the brand site are Bone-in pork shank, Water, Sugars (glucose solids), Salt, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Mustard, Smoke..
For Canadian origin, Freybe manufactures the majority of its products at its Langley, British Columbia plant using premium Canadian meat cuts, with imported European spices noted on the brand ingredients page. The company is owned by Premium Brands Holdings Corporation (TSX: PBH), which acquired Freybe in 2013.
Keep refrigerated and consume within three days of opening. Slice for charcuterie boards, sandwiches, pizzas, or skillet meals depending on the format.
Product Highlights
- •Made with bone-in pork shank and traditional seasonings
- •Fully cooked and ready to heat or slice
- •Gluten-free recipe
- •Lactose-free
- •Produced by Freybe in Langley, British Columbia
Category
Our Canadian score
Strong Canadian ties
Pork Shank is made in Canada at Freybe's Langley, British Columbia plant under Canadian ownership. Premium Brands Holdings Corporation (TSX: PBH) owns Freybe, and the brand states that the majority of products are manufactured in Langley, BC with Canadian meat and imported European spices.
Score breakdown (94% evidenced, high confidence)
“Freybe states that the majority of its products are made at its Langley, British Columbia facility.”
“Freybe uses premium Canadian meat cuts with imported European spices and seasonings.”
“Freybe is owned by Premium Brands Holdings Corporation, a Canadian public company (TSX: PBH) that acquired the brand in 2013.”
“Freybe Gourmet Foods Ltd. is headquartered in Langley, British Columbia.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Product Information
Ingredients
Bone-in pork shank, Water, Sugars (glucose solids), Salt, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Mustard, Smoke.
Contains:
Dietary Information
Additional Details
- Badges:Fully Cooked, Gluten-free, Lactose Free
- How Its Made:—
- Product Sizes:—
- Marketing Copy:Our naturally hardwood smoked Pork Shank is perfect for slow roasting. This incredibly tender, juicy pork meat on the bone is ready to please; it’s a mouth-watering center piece dish for any table., Preheat oven to 375°F. Remove the plastic wrapping and place the Smoked Pork Shank on a wire rack inside a roasting pan. Add enough water to cover the bottom of the roasting pan completely. Cover the pan with foil, making a tent over the Pork Shank. Heat in the oven for 30 – 40 minutes. After the first 30 – 40 minutes, remove foil and increase oven temperature to 425°F. Heat again until brown and crispy (approximately 8 – 10 minutes). Remove from the oven and serve as desired. For added flavor with German inspiration, serve with a side of sauerkraut., NOTE: OVEN TEMPERATURES AND COOKING TIMES MAY VARY, Discover how just a little bit of flavour can make your next meal a moment to remember., Freybe Est. 1844 The art of good taste, © 2024 FREYBE GOURMET FOODS LTD., Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
All Information Sources
Frequently Asked Questions
Is Freybe Pork Shank made in Canada?
Yes. Freybe states that the majority of its products, including this line, are manufactured at its Langley, British Columbia facility.
Who owns Freybe?
Freybe Gourmet Foods Ltd. is owned by Premium Brands Holdings Corporation, a Canadian public company traded on the TSX under PBH. Premium Brands acquired Freybe in 2013.
What are the ingredients in Pork Shank?
Bone-in pork shank, Water, Sugars (glucose solids), Salt, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Mustard, Smoke.
What size is Pork Shank sold in?
Check the Freybe product page and package label for the exact weight or count in the format you are buying.
Is Pork Shank gluten-free or lactose-free?
The brand page badges indicate: Fully Cooked, Gluten-free, Lactose Free. Always read the label for allergen statements.
How should I store Pork Shank?
Keep refrigerated at or below 4°C. Consume within three days of opening, or freeze by the best-before date if the package allows.
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