Cracked Rye

Cracked Rye is made from whole rye berries that are cracked into smaller pieces. This product is not gluten-free, but it has a rich flavor and retains more nutrients than wheat. It's a great source of fiber and is popular for making delicious rye bread and even rye whiskey!

Using Cracked Rye in your cooking can add a unique taste to your meals. You can use it in baking or as a hearty addition to soups and salads. It's perfect for those who want to try something different in their kitchen.

Proudly made in Canada, this product supports local agriculture and brings you good, clean food. Enjoy the benefits of rye and elevate your dishes with this versatile ingredient!