Coaticook Butterscotch Ripple Ice Cream
A vanilla base is marbled with butterscotch coulis. The coulis uses titanium dioxide and three synthetic colours.
A 188 mL scoop has 200 calories. Fat is 10 g. Sugars are 23 g. The pictured pot is 2 litres.
Milk and cream come first. The page marks this flavour gluten free and peanut free.
Product Highlights
- •Butterscotch coulis ripple
- •Titanium dioxide in the coulis
- •No gluten and no peanuts on the marks
- •200 calories per 188 mL
Category
Our Canadian score
Strong Canadian ties
Company’s own label claim: “100% Canadian milk and cream”
Coaticook makes this ripple, and the milk and cream are Canadian. The butterscotch coulis uses imported-style dyes whose countries are not named.
Score breakdown (85% evidenced, high confidence)
“This sum will be used to add a new freezer, increasing production by an additional 10 million litres of ice cream per year.”
“still made with quality 100% Canadian milk and cream as the first ingredients.”
“In 1976, Fernand Houle and Émile Provencher became the new owners.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Key Facts
- Brand
- Coaticook
- Size shown
- 2 L
- Other sizes
- 100 mL, 1 L, 1.5 L, 4 L, 11.4 L
- Plant
- Coaticook, Quebec
- Ripple
- Butterscotch coulis
- Owner
- Provencher family
Where to Buy
Product Information
Nutrition Facts
| Per 3/4 cup (188 mL) | % DV | |
|---|---|---|
| Calories / Calories | 200 | |
| Fat / Lipides | 10g | 13% |
| Saturated / saturés | 6g | 30% |
| + Trans / trans | 0.2g | |
| Cholesterol / Cholestérol | 30mg | |
| Sodium | 70mg | 3% |
| Carbohydrate / Glucides | 25g | |
| Fibre / Fibres | 0g | 0% |
| Sugars / Sucres | 23g | 23% |
| Protein / Protéines | 3g | |
Ingredients
Milk, Cream, Sugar (sugar, glucose), Caramel (sugar (glucose-fructose, glucose), water, modified corn starch, whey protein concentrate, whey, salt, gellan gum, phosphoric acid, potassium sorbate, titanium dioxide, caramel colouring, natural and artificial flavours, colouring (sunshine yellow FCF, allura red, brilliant blue FCF)), Skimmed milk powder, Stabilizer (mono and diglycerides, guar gum, cellulose gum, polysorbate 80, carrageenan, locust bean gum), Natural and artificial flavouring.
Contains:
Dietary Information
Frequently Asked Questions
Is Coaticook Butterscotch Ripple made in Canada?
Coaticook Butterscotch Ripple is made at the dairy in Coaticook, Quebec. Milk and cream are listed first. The coulis colours have no country.
What is in the Coaticook butterscotch ripple?
Coaticook Butterscotch Ripple starts as vanilla, then a butterscotch swirl is folded in. That swirl includes whey, caramel colour and three synthetic dyes.
Is Coaticook Butterscotch Ripple gluten free?
Coaticook Butterscotch Ripple shows gluten-free and peanut-free marks. The same plant makes walnut, pecan and pistachio flavours.
How many calories are in Coaticook butterscotch ripple?
Coaticook Butterscotch Ripple lists 200 calories per 188 mL. Saturated fat is 6 g. Protein is 3 g.
Who owns Coaticook Butterscotch Ripple?
Coaticook Butterscotch Ripple is a Laiterie de Coaticook product. The Provencher family took ownership in 1976.
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