Beretta Farms Grass Fed Ribeye Steak

Eight ounces, and no grain at the end. Beretta Farms cuts this ribeye from Canadian Angus cattle that stay on grass from birth to finish.

You can buy one frozen steak or a box of eight. A single 8 oz steak is $19.99. The page says to pull it at medium-rare, before 135°F, because grass-finished meat cooks faster.

The cattle are raised without added antibiotics, hormones or steroids. Beretta Farms calls this its most popular steak. Shipping on the page is frozen, across Toronto and the GTA.

Do not mix it up with the organic ground beef. That grind finishes on grain. This steak does not.

Product Highlights

  • •8 oz ribeye
  • •Sold as 1 steak or a box of 8
  • •100% grass fed and grass finished
  • •Canadian Angus, no grain
  • •Raised without added antibiotics or hormones
  • •Single steak $19.99

Category

100

Our Canadian score

Very strong Canadian ties

Canadian-made, mostly Canadian inputs (Lacombe, Alberta)

Company’s own label claim: “100% Canadian Angus, born, raised and finished in Canada”

Beretta Farms Grass Fed Ribeye Steak is an 8 oz cut from Canadian Angus cattle finished on grass, with no grain. The family company processes beef at its plant in Lacombe, Alberta. A single frozen steak is $19.99.

Score breakdown (90% evidenced, high confidence)

Manufacturing30% of score100/100

“The inauguration of Beretta Farms Ltd. our very own federally registered, CFIA approved harvesting and meat processing plant in Lacombe, Alberta.”

Ingredients / Materials25% of score100/100

“100% Canadian Angus cattle raised and finished entirely on grass, with no grain at any stage.”

Brand Ownership20% of score100/100

“The pair who started it all, Mike and Cynthia Beretta, have been committed to producing wholesome alternatives for families since the purchase of their first farm in Huron County in 1992.”

Headquarters10% of score100/100

“Beretta Farms moved their head offices to the King City Farm where Cynthia and Mike raised their kids.”

Canadian Workforce6% of scoreNo data
Packaging5% of score100/100

“The facility acts as our main vertically integrated processing hub, overseeing the harvesting, processing, packaging, and distribution of beef and bison products.”

Design & R&D4% of scoreNo data

This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score

Key Facts

Brand
Beretta Farms
Cut
Ribeye, 8 oz
Finish
Grass only, no grain
Price
$19.99 per steak
Cattle
100% Canadian Angus
Pack Options
1 steak or 8 steaks

Where to Buy

Product Information

Ingredients

Grass-finished beef ribeye

Dietary Information

Grass Fed

Frequently Asked Questions

Is Beretta Farms Grass Fed Ribeye Steak made in Canada?

Yes. Beretta Farms says this ribeye is 100% Canadian Angus, born, raised and finished in Canada. The company harvests beef at its federal plant in Lacombe, Alberta.

Is the Beretta Farms ribeye grain finished?

No. Beretta Farms Grass Fed Ribeye Steak is finished entirely on grass, with no grain at any stage. The organic ground beef from the same brand is the one finished on grain.

How big is the Beretta Farms grass fed ribeye?

Each Beretta Farms Grass Fed Ribeye Steak is 8 oz. The shop sells one frozen steak for $19.99, or a box of eight.

How should I cook Beretta Farms grass fed ribeye?

Beretta Farms says this ribeye cooks faster than a grain-finished steak and should come off around medium-rare, before 135°F. It ships frozen.

Where does Beretta Farms ship the ribeye?

Beretta Farms lists frozen delivery of this ribeye through the Toronto area and the GTA. A separate delivery page also offers UPS shipping across Canada.