Storm The Kettle: Resetting The Newfoundland Table

Storm The Kettle: Resetting The Newfoundland Table is a delightful cookbook by Elaine Feore and Joanne Goudie. This book celebrates the rich culinary heritage of Newfoundland and Labrador, blending traditional recipes with modern flavors. It features a variety of dishes, from classic seafood to international favorites like Thai Beef Skewers and Greek Phyllo Chicken.

The authors encourage sharing food, a cherished tradition in Newfoundland. With recipes for appetizers, sides, and main courses, this book invites you to explore the unique tastes of the region. Whether you're a purist or an adventurous eater, you'll find something to love in this collection. The book also includes interesting sidebars about Newfoundland's culinary evolution, making it not just a cookbook but a journey through the province's food culture.