Freybe Smokey Barbecue Dry Pepperoni
Smokey Barbecue Dry
Smokey Barbecue Dry Pepperoni is a Freybe pepperoni sold in Canadian grocery stores. Improve your day by adding an instant barbecue experience to it. These pepperonis bring the smoke, the barbecue flavour, and a hint of garlic and onion. Level up snack time by pairing chopped Smoky Barbecue Pepperoni with cubes of smoked gouda for more of those grill flavours on the go. We bring out the natural sweet barbecue taste of Freybe’s Smoky Barbecue Pepperoni by mildly spicing cuts of pork with garlic and onion, then blending the result to the perfect consistency. Once we’ve stuffed our Smoky Barbecue Pepperoni into their casings, we take the time to hard-wood smoke them until they’re thoroughly dried, ready to eat, and brimming with that famous Freybe flavour. Discover how just a little bit of flavour can make your next meal a moment to remember. Freybe Est. 1844 The art of good taste © 2024 FREYBE GOURMET FOODS LTD. Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
Ingredients listed on the brand site are Pork, Water, Sugars (sugar, brown sugar), Salt, Mustard, Tomato powder, Spices and Spice extracts, Garlic powder, Onion powder, Sodium erythorbate, Sodium nitrite, Smoke.. The product page lists 250g, 500g as the retail size.
For Canadian origin, Freybe manufactures the majority of its products at its Langley, British Columbia plant using premium Canadian meat cuts, with imported European spices noted on the brand ingredients page. The company is owned by Premium Brands Holdings Corporation (TSX: PBH), which acquired Freybe in 2013.
We bring out the natural sweet barbecue taste of Freybe's Smoky Barbecue Pepperoni by mildly spicing cuts of pork with garlic and onion, then blending the result to the perfect consistency. Once we've stuffed our Smoky Barbecue Pepperoni into their casings, we take the time to hard-wood smoke them until they're thoroughly dried, ready to eat, and brimming with that famous Freybe flavour.
Product Highlights
- •Available in 250g, 500g
- •Made with pork and traditional seasonings
- •Fully cooked and ready to heat or slice
- •Gluten-free recipe
- •Lactose-free
Category
Our Canadian score
Strong Canadian ties
Smokey Barbecue Dry Pepperoni is made in Canada at Freybe's Langley, British Columbia plant under Canadian ownership. Premium Brands Holdings Corporation (TSX: PBH) owns Freybe, and the brand states that the majority of products are manufactured in Langley, BC with Canadian meat and imported European spices.
Score breakdown (94% evidenced, high confidence)
“Freybe states that the majority of its products are made at its Langley, British Columbia facility.”
“Freybe uses premium Canadian meat cuts with imported European spices and seasonings.”
“Freybe is owned by Premium Brands Holdings Corporation, a Canadian public company (TSX: PBH) that acquired the brand in 2013.”
“Freybe Gourmet Foods Ltd. is headquartered in Langley, British Columbia.”
This score is our own read of publicly available evidence, not a regulatory finding. It is not a CFIA or Competition Bureau origin determination, and it is not the same as the "Product of Canada" or "Made in Canada" claims a manufacturer prints on a label. Check the package if you need the official claim. How we score
Product Information
Ingredients
Pork, Water, Sugars (sugar, brown sugar), Salt, Mustard, Tomato powder, Spices and Spice extracts, Garlic powder, Onion powder, Sodium erythorbate, Sodium nitrite, Smoke.
Contains:
Dietary Information
Additional Details
- Badges:Fully Cooked, Gluten-free, Lactose Free
- How Its Made:We bring out the natural sweet barbecue taste of Freybe's Smoky Barbecue Pepperoni by mildly spicing cuts of pork with garlic and onion, then blending the result to the perfect consistency. Once we've stuffed our Smoky Barbecue Pepperoni into their casings, we take the time to hard-wood smoke them until they're thoroughly dried, ready to eat, and brimming with that famous Freybe flavour.
- Product Sizes:250g, 500g
- Marketing Copy:Improve your day by adding an instant barbecue experience to it. These pepperonis bring the smoke, the barbecue flavour, and a hint of garlic and onion., Level up snack time by pairing chopped Smoky Barbecue Pepperoni with cubes of smoked gouda for more of those grill flavours on the go., We bring out the natural sweet barbecue taste of Freybe’s Smoky Barbecue Pepperoni by mildly spicing cuts of pork with garlic and onion, then blending the result to the perfect consistency. Once we’ve stuffed our Smoky Barbecue Pepperoni into their casings, we take the time to hard-wood smoke them until they’re thoroughly dried, ready to eat, and brimming with that famous Freybe flavour., Discover how just a little bit of flavour can make your next meal a moment to remember., Freybe Est. 1844 The art of good taste, © 2024 FREYBE GOURMET FOODS LTD., Nous utilisons des témoins (« cookies ») pour améliorer votre expérience de notre site Web. Consultez nos conditions générales et notre politique de confidentialité.
All Information Sources
Frequently Asked Questions
Is Freybe Smokey Barbecue Dry Pepperoni made in Canada?
Yes. Freybe states that the majority of its products, including this line, are manufactured at its Langley, British Columbia facility.
Who owns Freybe?
Freybe Gourmet Foods Ltd. is owned by Premium Brands Holdings Corporation, a Canadian public company traded on the TSX under PBH. Premium Brands acquired Freybe in 2013.
What are the ingredients in Smokey Barbecue Dry Pepperoni?
Pork, Water, Sugars (sugar, brown sugar), Salt, Mustard, Tomato powder, Spices and Spice extracts, Garlic powder, Onion powder, Sodium erythorbate, Sodium nitrite, Smoke.
What size is Smokey Barbecue Dry Pepperoni sold in?
The Freybe product page lists 250g, 500g. Sizes can vary by retailer, so confirm the weight on the package you buy.
Is Smokey Barbecue Dry Pepperoni gluten-free or lactose-free?
The brand page badges indicate: Fully Cooked, Gluten-free, Lactose Free. Always read the label for allergen statements.
How should I store Smokey Barbecue Dry Pepperoni?
Keep refrigerated at or below 4°C. Consume within three days of opening, or freeze by the best-before date if the package allows.
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