Valbella Rohess Speck

Valbella Rohess Speck is a delicious double smoked bacon that is perfect for many dishes. This bacon is made using a traditional method that involves dry brining and a long smoking process. It is versatile and can be enjoyed as a snack, added to a charcuterie board, or used in your favorite recipes.

The Rohess Speck is crafted with care, taking about a month to produce. It starts with pork that is salted and cured for two weeks, then smoked for a week, and finally dried for another week. This careful process gives it a unique and smoky flavor that bacon lovers will appreciate.

With ingredients like pork, salt, spices, and herbs, you can feel good about what you are eating. The flavor is rich and satisfying, making it a great addition to any meal. Whether you are cooking breakfast or preparing a gourmet dinner, this bacon will elevate your dishes to the next level.