Soleterra d'Italia Italian Prosciutto

Soleterra d'Italia Italian Prosciutto is a delicious treat made right here in Acme, Alberta. This prosciutto is crafted using just salt and time, resulting in thin strips that melt in your mouth. With an aging process of at least 12 months, it has a rich flavor without needing excessive salt, making it a healthier choice compared to lesser-aged hams.

Each pack contains 125g of pre-sliced prosciutto, perfect for adding to your charcuterie board or enjoying on its own. The Simonini family, who have Italian roots, partnered with Alberta's Sunterra Meats to bring authentic Italian meats to Canadians. Their commitment to quality ensures that you get the best taste and texture in every bite.

Whether you're hosting a gathering or just treating yourself, this prosciutto is sure to impress. It's versatile and can be used in various dishes, from pasta to salads. Enjoy the authentic taste of Italy, made with care in Alberta!